Want to make your own healthy chocolate at home? Here is a simple chocolate recipe with alternative sweetening for those who don’t want conventional white sugar. Perfect when you want to offer something tasty or why not during Easter celebrations?
You need
100 g cocoa butter 50 g cocoa powder 100 g carob powder or lucuma 2 tbsp coconut palm sugar, xylitol, or honey 50 g – 100 g dried fruit and/or nuts/seeds. You can use, for example, raisins, goji berries, coconut, hemp seeds, cashews, almonds, pumpkin seeds, etc.
How to make it?
- Melt the cocoa butter over low heat.
- Stir in all the other ingredients until it becomes a smooth mixture.
- Pour into molds. Silicone molds work best, in our opinion.
- Place in the freezer for 15 minutes.
- Then store in the refrigerator.
- Nice silicone molds can be found, for example, at Panduro.
Vegan Chocolate Mousse
Plant-based chocolate mousse with avocado is super easy to make yourself at home.
You need
2 ripe avocados 5 tbsp carob powder 2 pinches vanilla powder 2 slices kiwi 4 small pieces watermelon 2 wooden skewers Fresh mint for garnish
How to make it?
- Put the avocado in a blender together with the carob and vanilla and blend until smooth.
- Take the sliced kiwi and watermelon and thread the fruit onto skewers.
- Put mousse for one person in a small bowl.
- Garnish the mousse with some fresh mint.
- Place a fruit skewer on top.
- Serve and enjoy.
