{"product_id":"algamar-raw-ekologisk-kombu-100-g","title":"Algamar Raw Organic Kombu 100 g","description":"\u003cp\u003eThis large, brownish-gray seaweed grows at an average depth of 12 meters. It is particularly rich in alginic acid, has a meaty texture and is used in cooking to provide a rich flavor. It satisfies the appetite and is rich in minerals, especially calcium and magnesium.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlgamar's seaweed\u003c\/strong\u003e grows wild and is hand-harvested in the cleanest waters of the Atlantic and dried at low temperatures, \u0026lt;42 °C, to preserve maximum nutritional value. Seaweed is \u0026quot;bioavailable\u0026quot; to the body for use in essential bodily functions. Seaweed has been shown to help the body eliminate toxins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage:\u003c\/strong\u003e Kombu is often used to prepare \u0026quot;Dashi\u0026quot;, an umami-rich Japanese broth - an excellent base for soups, stews, and sauces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaking Dashi\u003c\/strong\u003e: soak a 5-7 cm strip of kombu in 1 liter of water for 20-30 minutes. Then slowly bring to a boil and let simmer for 5 minutes. Remove the kombu, and the broth is ready. Add e.g. miso, mirin or umebushi.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOther methods:\u003c\/strong\u003e Bake for 5 minutes at 200 °C without soaking. Or cook for 1 hour together with legumes. A strip of kombu cooked with beans helps make the beans more digestible for those who have trouble eating beans.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Kombu should not be consumed in its dried state.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Kombu (Laminaria). Algamar's seaweed grows wild and is hand-harvested in the cleanest waters of the Atlantic and dried at low temperatures, \u0026lt;42 °C, to preserve maximum nutritional value. 100 grams.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy information:\u003c\/strong\u003e Due to the product's natural origin, it may contain traces of mollusks and\/or crustaceans. Should not be consumed by those with fish and shellfish allergies.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional content per 100 grams:\u003c\/strong\u003e\u003cbr \/\u003e\nEnergy: 243 kcal\u003cbr \/\u003e\nFat: 0.1 g\u003cbr \/\u003e\nCarbohydrates: 35.9 g\u003cbr \/\u003e\nOf which sugars: \u0026lt;0.5 g\u003cbr \/\u003e\nFiber: 30.5 g\u003cbr \/\u003e\nProtein: 9.3 g\u003cbr \/\u003e\nSalt: 2.37 g\u003cbr \/\u003e\nIodine 1060 µg*.\u003c\/p\u003e\n\u003cp\u003e*Iodine contributes to the normal production of thyroid hormones and normal thyroid function. Iodine contributes to normal energy metabolism. Iodine contributes to the normal function of the nervous system.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e People who are sensitive to iodine are recommended to consult a doctor before consuming this product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e North Atlantic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Algamar, Spain.\u003c\/p\u003e","brand":"Algamar","offers":[{"title":"Default Title","offer_id":57243414921561,"sku":"10526","price":56.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/4266\/6329\/files\/kombu-100g-algamar8_1.jpg?v=1770476987","url":"https:\/\/glimja.com\/en-dk\/products\/algamar-raw-organic-kombu-100-g","provider":"Glimja","version":"1.0","type":"link"}