{"product_id":"veganzyme-enzymer","title":"Ultimate Enzymes 120 capsules Enzymes - Global Healing","description":"\u003cp\u003eDigestive enzymes help digest and break down food. Proteolytic enzymes are popular among both health enthusiasts and athletes worldwide for their health benefits.\u003c\/p\u003e\n\u003ch2\u003e\n\u003cmeta charset=\"utf-8\"\u003eDigestive Enzymes \u0026amp; Proteolytic Enzymes\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eVeganZyme is an advanced supplement with digestive enzymes and proteolytic enzymes. It contains a very broad spectrum of vegetarian enzymes including protease, amylase, bromelain, papain, and nattokinase. Veganzyme is free from additives and vegan-friendly. 2 capsules contain 1000 mg of enzymes.\u003c\/p\u003e\n\u003ch2\u003eAdvanced blend of selected, effective enzymes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eProtease:\u003c\/strong\u003e Protease breaks down proteins and gluten. This is a protease blend derived from fermentation of three microbial organisms. It is a mixture of acidic, neutral, and alkaline proteases providing activity across the entire pH range in the gastrointestinal system (active from pH 2.5 to 9.0). DPPIV is a blend of different proteases (enzymes that break down protein) that mimic the body's own natural DPPIV enzymes. In digestion, protease breaks down protein into smaller polypeptides and free amino acids.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAmylase:\u003c\/strong\u003e Amylase breaks down starch and is derived from Aspergillus oryzae. This is an alpha-amylase enzyme produced through fermentation of the fungus Aspergillus oryzae. Alpha-amylase is an endoamylase that breaks down starch and glycogen into dextrin, glucose, and maltose. Rice and potatoes contain the highest levels of starch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLactase:\u003c\/strong\u003e Lactase breaks down lactose (milk sugar) and is derived from Aspergillus oryzae. Many people are lactose intolerant. Lactase is designed to break down milk sugar, called lactose, into its components, glucose and galactose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCellulase:\u003c\/strong\u003e Cellulase breaks down cellulose (fruit and vegetables) and is derived from Trichoderma reesei and Bacillus licheniformis. Each plant cell is surrounded by a non-living complex called a cell wall. A main component of cell walls is a complex carbohydrate, cellulose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaltase:\u003c\/strong\u003e Maltase breaks down maltose (cereals, legumes, and barley) and is derived from Aspergillus oryzae. Maltase is an exo-carbohydrase enzyme that acts only on the non-reducing end of starch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHemicellulase:\u003c\/strong\u003e Hemicellulase breaks down hemicellulose (fruit, vegetables, and cereals) and is derived from Trichoderma reesei. Hemicellulose is another important component of the plant cell wall.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eXylanase:\u003c\/strong\u003e Xylanase breaks down xylose (fiber-rich food and cereals) and is derived from Trichoderma reesei. Xylanase is a special type of hemicellulase.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBeta-glucanase:\u003c\/strong\u003e Beta-glucanase breaks down beta-glucan (fiber-rich food, barley, and cereals) and is derived from Trichoderma reesei. Cereal grains, wheat, barley, and rye contain beta-glucan, which is a type of carbohydrate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNattokinase:\u003c\/strong\u003e Nattokinase breaks down fibrin and is derived from Bacillus natto or Bacillus subtilis natto. The organism producing nattokinase was originally discovered in fermented soybean food called natto. Nattokinase is a powerful proteolytic enzyme.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBromelain:\u003c\/strong\u003e Bromelain breaks down protein and is derived from pineapple. Bromelain is an extract from the stem or juice of pineapple.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePapain:\u003c\/strong\u003e Papain breaks down protein and is derived from papaya. Papain is an extract from unripe papaya, Carica papaya. Papain shows both exoprotease and endoprotease activity over a broad pH range.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlpha-galactosidase:\u003c\/strong\u003e Alpha-galactosidase breaks down complex carbohydrates found in, for example, cereals and legumes. Undigested complex carbohydrates like these can result in stomach discomfort, gas, and bloating.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLipase:\u003c\/strong\u003e Lipase breaks down fats and oils. Lipase is a lipolytic enzyme produced through fermentation. Lipase catalyzes the hydrolysis of fats and oils, producing monoglycerides, diglycerides, glycerol, and free fatty acids. It has broad substrate specificity for fats and oils of both vegetable and animal origin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCatalase:\u003c\/strong\u003e An antioxidant enzyme that catalyzes the conversion of hydrogen peroxide to water and oxygen. Hydrogen peroxide is a byproduct of cell metabolism.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInvertase:\u003c\/strong\u003e Invertase breaks down sucrose and sugar and is derived from Saccharomyces cerevisiae. Invertase is another carbohydrase enzyme that splits sucrose (common sugar) into its components, glucose and fructose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePectinase:\u003c\/strong\u003e Pectinase breaks down pectin and dietary fiber. In plant cells, pectin consists of a complex set of polysaccharides found in most primary cell walls and is especially abundant in non-woody plant parts, particularly fruit and vegetables. Pectinase selectively breaks down and depolymerizes naturally occurring pectin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhytase:\u003c\/strong\u003e Phytase breaks down seeds, corn, soy, and nuts. Phytase is an enzyme that catalyzes the hydrolysis of phytic acid (myo-inositol hexakisphosphate), an indigestible organic molecule containing six phosphate groups.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlucose oxidase:\u003c\/strong\u003e Glucose oxidase is an oxidoreductase enzyme. That is, an enzyme that catalyzes the transfer of electrons from one molecule to another.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e \u003c\/p\u003e","brand":"Global Healing","offers":[{"title":"Default Title","offer_id":57243172733273,"sku":"10629","price":700.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/4266\/6329\/files\/Ghenzymer-scaled.jpg?v=1770475892","url":"https:\/\/glimja.com\/en-dk\/products\/veganzyme-enzymes","provider":"Glimja","version":"1.0","type":"link"}