{"title":"Vivere Verde","description":"\u003cp\u003eThe olive oil from Vivere Verde in Sicily is organic, cold-pressed Extra Virgin of very high quality. Olives of the Tonda Iblea variety are hand-picked and pressed within a few hours into a delightful thick oil that is bottled in dark glass. The oil is certified D.O.P. Monte Iblei by the Italian Department of Agriculture, which guarantees that it is a 100% pure oil made from olives from this area and that pressing has been done without heat and chemicals. Good soil, year-round sun, and rain during the winter months yield wonderful rich harvests!\u003c\/p\u003e","products":[{"product_id":"ekologisk-extra-jungfru-olivolja-novello-aromatisk-500-ml","title":"Organic Extra Virgin Olive Oil Novello, 500 ml","description":"\u003cp\u003eOrganic Extra Virgin Olive Oil of exceptional quality from an estate in southern Sicily. The cultivation follows organic principles entirely and is BIO certified.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e This is of the Novello variety, freshly pressed with fruit pulp that gives a piquant, aromatic flavor.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eThe olive oil is organically certified as well as origin and quality certified; D.O.P. Monte Iblei, by the Italian Ministry of Agriculture. This control and certification guarantees that it is a 100% pure oil made from olives from this region and that pressing has been done without heat and chemicals.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eThis oil comes from a single estate. This means that no olives from any other harvest are included. Every olive that has contributed to the oil has been carefully inspected. No outsiders have had access to the trees, harvest, pressing, or storage at any stage.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eThe trees are of the Tonda Iblea variety, which is only grown in the Ragusa Valley in Sicily. This olive variety has been designated as one of the world's finest olives for oil production.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eThe olives are hand-picked and pressed within a few hours into a wonderful thick oil that rests in steel tanks for several months to clarify and become more durable over time. In late spring, it is bottled in fine thick dark glass bottles.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eThe polyphenols in olive oil help protect blood lipids from oxidative stress. The beneficial effect is achieved with a consumption of 20 grams of oil (approx. 1.5 tablespoons) per day. (According to EU regulation LexUriServ. 432\/2012).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e 500 ml.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Vivere Verde, Italy.\u003c\/p\u003e","brand":"Vivere Verde","offers":[{"title":"Default Title","offer_id":57243381432665,"sku":"32054","price":246.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/4266\/6329\/files\/ekologiskolivolja-novello-1.jpg?v=1770476808"}],"url":"https:\/\/glimja.com\/en-no\/collections\/vivere-verde.oembed","provider":"Glimja","version":"1.0","type":"link"}