{"title":"Seaweed","description":"\u003cp\u003eSeaweed is one of the earth's most nutritious foods, which has been used as food, flavoring, and medicine by people on all continents since ancient times. Here we have gathered our favorites that maintain the highest quality in terms of both taste and nutritional content.\u003c\/p\u003e","products":[{"product_id":"algamar-raw-ekologisk-dulse-50-g","title":"Algamar Raw Organic Dulse - 50 g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDulse Seaweed\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eDulse is a seaweed from the North Atlantic, and its versatility and ease of use make it a popular choice for a variety of dishes. Its red color adds beauty to cooking. Dulse is considered one of the most exquisite seaweeds with its slightly salty yet mild and easily liked flavor and chewy texture.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDulse is very nutritious\u003c\/strong\u003e and contains high levels of protein, is rich in vitamins, especially vitamin A, B1, B2, B3, B6, B12 (inactive), C, E, minerals such as calcium, magnesium, phosphorus, chromium, zinc, and trace elements. Like other seaweeds, it also contains a lot of iodine and a good amount of iron.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlgamar’s seaweeds\u003c\/strong\u003e grow wild and are hand-harvested in the cleanest waters of the Atlantic and dried at low temperatures, \u0026lt;42 °C, to preserve maximum nutritional value. Seaweed is \"bioavailable\" to the body for use in important bodily functions.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUsage:\u003c\/strong\u003e Dulse should be washed thoroughly and cut, then can be added to soups, salads, and dishes.\u003cbr\u003e\u003cstrong\u003eRaw:\u003c\/strong\u003e Cut into pieces and soak for 2 minutes, add to salad.\u003cbr\u003e\u003cstrong\u003eCooked:\u003c\/strong\u003e Blanch or add at the end of cooking in, for example, a stew, soup, on vegetables, in noodles, quinoa, omelets, polenta, millet, etc.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e North Atlantic.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Algamar, Spain.\u003c\/p\u003e","brand":"Algamar","offers":[{"title":"Default Title","offer_id":57243414888793,"sku":"10520","price":104.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/4266\/6329\/files\/web-dulse-50g-ingles.jpg?v=1774521220"},{"product_id":"algamar-raw-ekologisk-kombu-100-g","title":"Algamar Raw Organic Kombu 100 g","description":"\u003cp\u003eThis large, brownish-gray seaweed grows at an average depth of 12 meters. It is particularly rich in alginic acid, has a meaty texture and is used in cooking to provide a rich flavor. It satisfies the appetite and is rich in minerals, especially calcium and magnesium.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlgamar's seaweed\u003c\/strong\u003e grows wild and is hand-harvested in the cleanest waters of the Atlantic and dried at low temperatures, \u0026lt;42 °C, to preserve maximum nutritional value. Seaweed is \u0026quot;bioavailable\u0026quot; to the body for use in essential bodily functions. Seaweed has been shown to help the body eliminate toxins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage:\u003c\/strong\u003e Kombu is often used to prepare \u0026quot;Dashi\u0026quot;, an umami-rich Japanese broth - an excellent base for soups, stews, and sauces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaking Dashi\u003c\/strong\u003e: soak a 5-7 cm strip of kombu in 1 liter of water for 20-30 minutes. Then slowly bring to a boil and let simmer for 5 minutes. Remove the kombu, and the broth is ready. Add e.g. miso, mirin or umebushi.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOther methods:\u003c\/strong\u003e Bake for 5 minutes at 200 °C without soaking. Or cook for 1 hour together with legumes. A strip of kombu cooked with beans helps make the beans more digestible for those who have trouble eating beans.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Kombu should not be consumed in its dried state.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Kombu (Laminaria). Algamar's seaweed grows wild and is hand-harvested in the cleanest waters of the Atlantic and dried at low temperatures, \u0026lt;42 °C, to preserve maximum nutritional value. 100 grams.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy information:\u003c\/strong\u003e Due to the product's natural origin, it may contain traces of mollusks and\/or crustaceans. Should not be consumed by those with fish and shellfish allergies.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional content per 100 grams:\u003c\/strong\u003e\u003cbr \/\u003e\nEnergy: 243 kcal\u003cbr \/\u003e\nFat: 0.1 g\u003cbr \/\u003e\nCarbohydrates: 35.9 g\u003cbr \/\u003e\nOf which sugars: \u0026lt;0.5 g\u003cbr \/\u003e\nFiber: 30.5 g\u003cbr \/\u003e\nProtein: 9.3 g\u003cbr \/\u003e\nSalt: 2.37 g\u003cbr \/\u003e\nIodine 1060 µg*.\u003c\/p\u003e\n\u003cp\u003e*Iodine contributes to the normal production of thyroid hormones and normal thyroid function. Iodine contributes to normal energy metabolism. Iodine contributes to the normal function of the nervous system.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e People who are sensitive to iodine are recommended to consult a doctor before consuming this product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e North Atlantic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Algamar, Spain.\u003c\/p\u003e","brand":"Algamar","offers":[{"title":"Default Title","offer_id":57243414921561,"sku":"10526","price":75.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/4266\/6329\/files\/kombu-100g-algamar8_1.jpg?v=1770476987"},{"product_id":"algamar-raw-ekologisk-sea-spaghetti-100-g","title":"Algamar Raw Organic Sea Spaghetti 100 g","description":"\u003cp\u003eThis seaweed gets its name from its thin, elongated shape. Sea Spaghetti is rich in fiber, has a high iron content, and has a taste reminiscent of squid. It can be eaten both raw or cooked, and its texture and flavor make it one of the most popular Atlantic sea vegetables and perhaps the one with the most distinct personality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlgamar's seaweed\u003c\/strong\u003e grows wild and is hand-harvested in the purest waters of the Atlantic and dried at low temperatures, \u0026lt;42°C, to preserve maximum nutritional value. Seaweed is \u0026quot;bioavailable\u0026quot; to the body for use in essential bodily functions. Seaweed has been shown to help the body eliminate toxins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage:\u003c\/strong\u003e Raw: cut into pieces, soak for 30 minutes and add to salad\/vegetables.\u003cbr \/\u003e\nCooked: boiled with other vegetables or steamed for 20-30 min, or in rice, stews, on pizza or pie.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sea Spaghetti (Himanthalia). Algamar's seaweed is wild-harvested by hand in the purest waters of the Atlantic and dried at low temperatures, \u0026lt;42°C, to preserve maximum nutritional value. 100 grams. \u003cstrong\u003eAllergy Information:\u003c\/strong\u003e Due to the product's natural origin, it may contain traces of mollusks and\/or crustaceans. Should not be consumed by those with fish and shellfish allergies.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Content per 100 grams:\u003c\/strong\u003e\u003cbr \/\u003e\nEnergy: 222 kcal\u003cbr \/\u003e\nFat: 1.4 g\u003cbr \/\u003e\nCarbohydrates: 26.5 g\u003cbr \/\u003e\nof which sugars: 0.5 g\u003cbr \/\u003e\nFiber: 34.6\u003cbr \/\u003e\nProtein: 8.5 g\u003cbr \/\u003e\nSalt: 4.3 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e North Atlantic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Algamar, Spain.\u003c\/p\u003e","brand":"Algamar","offers":[{"title":"Default Title","offer_id":57243414954329,"sku":"10523","price":75.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/4266\/6329\/files\/espagueti-de-mar-100g-algamar17_1.jpg?v=1770476988"},{"product_id":"algamar-raw-ekologisk-sea-vegetables-100-g","title":"Algamar Raw Organic Sea Vegetables 100 g","description":"\u003cp\u003eSea Vegetables is a mixture of three types of algae; sea lettuce, wakame and nori.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUlva seaweed (Sea lettuce)\u003c\/strong\u003e contains high levels of primarily vitamin A, phytonutrients, chlorophyll and minerals. Like other algae, it contains high amounts of iodine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWakame\u003c\/strong\u003e is rich in minerals such as calcium, magnesium, potassium, iodine, iron and zinc. Population studies show that people who regularly consume seaweed do not suffer from mineral deficiencies.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNori\u003c\/strong\u003e is rich in protein, packed with vitamins and minerals such as iodine and calcium. Nori is also rich in vitamin A and many important trace minerals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlgamar's seaweed\u003c\/strong\u003e grows wild and is harvested by hand in the cleanest waters of the Atlantic and dried at low temperatures, \u0026lt;42°C, to preserve maximum nutritional value. Seaweed is 'bioavailable' to the body for use in important bodily functions. Seaweed has been shown to help the body eliminate toxins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage:\u003c\/strong\u003e For 2 people: Soak 10 grams of seaweed for 15 minutes in a deep bowl with water and the juice of half a lemon. Meanwhile, prepare a salad and add the seaweed at the end, preferably using olive oil or a dressing of your choice. The seaweed goes well with all vegetables and in stews or soups.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Ulva seaweed (Sea lettuce), Wakame seaweed (Undaria) and Nori seaweed (Pyropia). Algamar's seaweeds are wild-harvested by hand in the cleanest waters of the Atlantic and dried at low temperatures, \u0026lt;42 °C, to preserve maximum nutritional value. 100 grams. \u003cstrong\u003eAllergy Information:\u003c\/strong\u003e Due to the product's natural origin, it may contain traces of mollusks and\/or crustaceans. Should not be consumed by those with fish and shellfish allergies.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional content per 100 grams:\u003c\/strong\u003e\nEnergy: 181 kcal\nFat: 1.4 g\nCarbohydrates: 6.2 g\nof which sugars: 0.5 g\nFiber: 34.8\nProtein: 18.5 g\nSalt: 15 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e North Atlantic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Algamar, Spain.\u003c\/p\u003e","brand":"Algamar","offers":[{"title":"Default Title","offer_id":57243415052633,"sku":"10522","price":123.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/4266\/6329\/files\/algas-para-ensalada-100g-algamar6_1.jpg?v=1770476988"},{"product_id":"algamar-raw-ekologisk-nori-50-g","title":"Algamar Raw Organic Nori 50 g","description":"\u003cp\u003eNori is one of the most well-known seaweeds. In Spain, it is harvested wild during low tide and then ground into flakes. It has a strong flavor and can be eaten both raw or lightly toasted to be sprinkled on food. Nori is rich in proteins, minerals, and vitamins such as A, C, and vitamin B12. Its taste makes it a very popular seaweed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlgamar's seaweed\u003c\/strong\u003e grows wild and is hand-harvested in the purest waters of the Atlantic and dried at low temperatures, \u0026lt;42°C, to preserve maximum nutritional value. Seaweed is \u0026quot;bioavailable\u0026quot; to the body for use in essential bodily functions. Seaweed has been shown to help the body eliminate toxins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage:\u003c\/strong\u003e\u003cbr \/\u003e\nRaw: Soak for 20 minutes and use in salads.\u003cbr \/\u003e\nRoasted: Without soaking, roast for 2 minutes in the oven or in a hot pan. Sprinkle on salads, soups, rice, quinoa, vegetables etc.\u003cbr \/\u003e\nBoiled or steamed: Cook for 15 minutes with e.g. rice or vegetables.\u003cbr \/\u003e\nLightly fried: in omelettes, vegetables, beans etc.\u003cbr \/\u003e\nIn the oven: as filling in pies, moussaka, gratins etc.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Nori (Porphyra). Algamar's seaweed is wild-harvested by hand in the cleanest waters of the Atlantic and dried at low temperatures, \u0026lt;42°C, to preserve maximum nutritional value. 50 grams. \u003cstrong\u003eAllergy information:\u003c\/strong\u003e Due to the product's natural origin, it may contain traces of mollusks and\/or crustaceans. Should not be consumed by those with fish and shellfish allergies.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional content per 100 grams:\u003c\/strong\u003e\u003cbr \/\u003e\nEnergy: 233 kcal\u003cbr \/\u003e\nFat: 2.7 g\u003cbr \/\u003e\nCarbohydrates: 4.8 g\u003cbr \/\u003e\nof which sugars: \u0026lt;0.5 g\u003cbr \/\u003e\nFiber: 40 g\u003cbr \/\u003e\nProtein: 27.3 g\u003cbr \/\u003e\nSalt: 1.85 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e North Atlantic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Algamar, Spain.\u003c\/p\u003e","brand":"Algamar","offers":[{"title":"Default Title","offer_id":57243415085401,"sku":"10525","price":113.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/4266\/6329\/files\/nori-100g-algamar12_1.jpg?v=1770476990"},{"product_id":"algamar-raw-ekologisk-dulse-100-g-10521","title":"Algamar Raw Organic Dulse - 100 g","description":"\u003cp\u003e\u003cstrong\u003eDulse Seaweed\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eDulse is a seaweed from the North Atlantic, and its versatility and ease of use make it a popular choice for a variety of dishes. Its red color adds beauty to cooking. Dulse is considered one of the most exquisite seaweeds with its slightly salty yet mild and easily liked flavor and chewy texture.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDulse is very nutritious\u003c\/strong\u003e and contains high levels of protein, is rich in vitamins, especially vitamin A, B1, B2, B3, B6, B12 (inactive), C, E, minerals such as calcium, magnesium, phosphorus, chromium, zinc, and trace elements. Like other seaweeds, it also contains a lot of iodine and a good amount of iron.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlgamar’s seaweeds\u003c\/strong\u003e grow wild and are hand-harvested in the cleanest waters of the Atlantic and dried at low temperatures, \u0026lt;42 °C, to preserve maximum nutritional value. Seaweed is \"bioavailable\" for the body to use in important bodily functions.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUsage:\u003c\/strong\u003e Dulse should be washed thoroughly and chopped, then can be added to soups, salads, and dishes.\u003cbr\u003e\u003cstrong\u003eRaw:\u003c\/strong\u003e Chop into pieces and soak for 2 minutes, then add to salad.\u003cbr\u003e\u003cstrong\u003eCooked:\u003c\/strong\u003e Blanch or add at the end of cooking in, for example, a stew, soup, on vegetables, in noodles, quinoa, omelets, polenta, millet, etc.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e North Atlantic.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Algamar, Spain.\u003c\/p\u003e","brand":"Algamar","offers":[{"title":"Default Title","offer_id":57661274554713,"sku":"10521","price":104.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/4266\/6329\/files\/web-dulse.jpg?v=1774521220"}],"url":"https:\/\/glimja.com\/en\/collections\/seaweed-1.oembed","provider":"Glimja","version":"1.0","type":"link"}