Spirulina is a freshwater microalgae. Often referred to as blue-green algae, due to the presence of both chlorophyll and phycocyanin. Chlorophyll is what makes plants green and is known to help with the growth and repair of tissue, to have antioxidant properties and to optimize the body’s absorption of many vitamins and minerals.
Spirulina provides a wide range of nutrients with many benefits and is very easily absorbed. Spirulina contains protein (all essential amino acids), carbohydrates, minerals, vitamins (not C and D), gamma linolenic acid, chlorophyll, phycocyanin and antioxidants. It is a complete protein source and easily digested by the body.
Dosage for adults: Take 1 teaspoon 1-4 times a day in a glass of water, coconut water, in a smoothie, in a dressing or in another way. Start with a smaller dose and build up to a consumption that feels good to you. We use it ourselves in smoothies, sauces, dressings, soups, etc.
Note: Do not exceed the recommended dose. Dietary supplements shouldn’t replace a balanced diet. Keep out of the reach of children.
Nutritional contents per teaspoon:
Calories 10 kcal
Protein 2 g
Carbohydrates <1 g
Fat 0 g
Vitamin A 2490 mcg
Vitamin K1 26 mcg
Iron 1.5 mg
Magnesium 10 mg
Manganese 0.1 mg
Sodium 20 mg
Ingredients: Pure spirulina in powder form (Arthrospira platensis). Vimergy´s spirulina is grown in ponds with pure mineral rich water in the United States. It is cultivated without chemicals, radiation, herbicides or pesticides. Nothing else added. Packed in the same room as nuts.
One box contains: 250 grams, about 83 doses. NOTE: This new type of jar chosen by Vimergy can sometimes get a little crumpled during transport, but this does not affect the quality of the contents.
Storage: Keep the open box closed and in the refrigerator for best durability.
Country of origin: USA.
Manufacturer: Vimergy, USA.