This recipe makes a creamy “latte” packed with herbal medicinal properties, especially supportive for the heart, blood vessels, and immune system.
Recipe for two
6 dl hot water
2 tsp chaga extract powder
1 tsp reishi extract powder
1 small piece of fresh red chili
1 piece of fresh ginger
2 tbsp coconut oil
1/2 dl cocoa powder; if you are sensitive to cocoa, you can choose carob powder
Honey or coconut sugar to sweeten to taste
How to make it?
1. Boil the water.
2. Add chili and ginger and let steep on simmering heat for 10-15 minutes.
3. Strain out the spices and pour the liquid into a blender.
4. Add the remaining ingredients and blend on high speed until you get a smooth and creamy drink.
5. Serve immediately!
Some facts about heating tree mushrooms
Both Reishi and Chaga belong to the family of tree mushrooms. They have a structure that is practically impossible for our digestion to extract anything from in their raw form. But when heated in water, many active compounds are released that are beneficial to us.
Reishi extract and Chaga extract powders are already extracted, so just mix and enjoy, but you can also make your own extract with dried chaga or reishi.
