Mary Ruth´s Vegan Collagen Boosting Gummies

Delicious gummies with ingredients that promote collagen production such as amla fruit, vitamin A, vitamin C, and L-lysine. Sweetened with maltitol and stevia. All Mary Ruth's products are vegan-friendly, gluten-free, and without unnecessary additives.

Note that this is not a collagen supplement as it is vegan.

Adult dosage: 1 gummy up to 3 times daily with food.

Do not exceed recommended dosage. Food supplements should not be used as a substitute for a varied diet. Store in a dry place and keep out of reach of children.

Nutritional content per 1 gummy:
Vitamin A 300 µg
Vitamin C 30 mg
L-Lysine 50 mg
Amla fruit powder 3.3 mg

Container contents: 90 gummies providing 30-90 servings.

Storage: Store in a dry, dark and cool place.

Manufacturer: Mary Ruth's, USA.

Vitamin A, vitamin C (ascorbic acid), L-lysine, Amla (Phyllanthus emblica), maltitol, purified water, pectin, natural flavor (watermelon), less than 2% citric acid, sodium citrate, black carrot (for color), organic sweetener steviol glycosides, organic sunflower oil. The natural flavor is produced under strict control without harmful substances such as aspartame, GMOs, or glycol, which may otherwise be included.