Organic Cassava Flour Fine Ground 500 grams

Cassava flour is a gluten-free flour alternative. Due to its neutral taste and binding properties, it serves as an excellent alternative to wheat flour. Cassava is also known as Manioc or Yuca and is a shrub-like herb that forms large root tubers. These tubers are cultivated in many parts of the world and are an important staple food in Africa, Asia, and South America.

Contents: Organic fine flour made from cassava root (Manihot esculenta).

Country of Origin: Brazil.

Storage: Store in a cool, dry place.

Nutritional content per 100 grams: Energy 1481 kJ/354 kcal
Fat 0 g
-of which saturated 0 g
Protein 6 g
Carbohydrates 86 g
-of which sugars 1.3 g
Fiber 6 g
Salt 0.003 g

Supplier: Mother Earth, Sweden