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Algamars Instant Sea Vegetables is a fine blend of seaweed and Atlantic sea salt. Use with foods like rice, salad, vegetables, potatoes, pasta, stews, soups, etc. Can be used as a salt substitute. 150 grams in glass jar.
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Instant Sea Vegetables
Algamar's Instant Sea Vegetables is a fine blend of sea spaghetti seaweed and sea salt. The product can be used directly on foods such as rice, salad, vegetables, potatoes, pasta, stews, soups, etc.
Algamar's seaweed grows wild and is hand-harvested in the cleanest waters of the Atlantic and dried at low temperatures, <42°C, to preserve maximum nutritional value.
Seaweed is "bioavailable" for the body to use in essential bodily functions.
Usage: Sprinkle directly on salads, soups, stews, potatoes, rice, or other foods.
Ingredients: Atlantic Sea Spaghetti (Himanthalia) and sea salt. 70 grams.
Allergy Information: Due to the natural nature of seaweed, it may contain traces of mollusks and/or crustaceans. Should not be consumed by those with fish and shellfish allergies.
Country of Origin: North Atlantic.
Manufacturer: Algamar, Spain.
Ingredients: Atlantic Sea Spaghetti (Himanthalia) and sea salt.