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Ultimate Enzymes is an advanced supplement with digestive enzymes and proteolytic enzymes. It contains a broad spectrum of vegetarian enzymes including protease, bromelain, papain and nattokinase. The product is free from additives and vegan-friendly. Can be taken with meals or between meals on an empty stomach for systemic support. Glass jar with 120 capsules lasting one month at 4 capsules per day.
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Ultimate Enzymes
VeganZyme is an advanced supplement containing digestive enzymes and proteolytic enzymes. It contains a very broad spectrum of vegetarian enzymes including protease, amylase, bromelain, papain and nattokinase. VeganZyme is free from additives and vegan-friendly.
Digestive enzymes help to digest and break down food. Proteolytic enzymes are popular among both health enthusiasts and athletes worldwide for their health benefits.
Adult dosage: 2 capsules 1-2 times daily with meals.
- For digestive support, take enzymes with meals with the first bite of food.
- For systemic support, take at least 30 minutes before or 2 hours after meals with a glass of water.
Note: Keep out of reach of children. Not for children, pregnant or nursing women. Do not exceed recommended dose. Food supplements should not be used as a substitute for a varied diet.
Content per 2 capsules: 1000 mg enzymes.
Contents: Glass jar with 120 capsules lasting 30-60 days depending on dosage.
About the ingredients:
Protease: Protease breaks down proteins and gluten. This is a protease blend derived from the fermentation of three microbial organisms. It is a mixture of acidic, neutral, and alkaline proteases that provides activity across the entire pH range in the gastrointestinal system (active from pH 2.5 to 9.0). DPPIV is a mixture of various proteases (enzymes that break down protein) that mimic the body's own natural DPPIV enzymes. In digestion, protease breaks down protein into smaller polypeptides and free amino acids.
Amylase: Amylase breaks down starch and is derived from Aspergillus oryzae. This is an alpha amylase enzyme produced through fermentation of the fungal organism Aspergillus oryzae. Alpha-amylase is an endoamylase that breaks down starch and glycogen into dextrin, glucose, and maltose. Rice and potatoes contain the highest levels of starch.
Lactase: Lactase breaks down lactose (milk sugar) and is derived from Aspergillus oryzae. Many people are lactose intolerant. Lactase is designed to break down milk sugar, called lactose, into its components, glucose and galactose.
Cellulase: Cellulase breaks down cellulose (fruits and vegetables), and is derived from Trichoderma reesei and Bacillus licheniformis. Each plant cell is surrounded by a non-living complex, called a cell wall. A main component in the cell walls is a complex carbohydrate, cellulose.
Maltase: Maltase breaks down maltose (grains, legumes, and cereals), and is derived from Aspergillus oryzae. Maltase is an exo-carbohydrase enzyme that only acts on the non-reducing end of starch.
Hemicellulase: Hemicellulase breaks down hemicellulose (found in fruits, vegetables, and grains), and is derived from Trichoderma reesei. Hemicellulose is another important component in the cell walls of plants.
Xylanase: Xylanase breaks down xylose (fiber-rich food and grains), and is derived from Trichoderma reesei. Xylanase is a special type of hemicellulase.
Beta-glucanase: Beta-glucanase breaks down Beta-glucan (fiber-rich food, grains, and cereals), and is derived from Trichoderma reesei. Cereal grains such as wheat, barley, and rye contain beta-glucan, which is a type of carbohydrate.
Nattokinase: Nattokinase breaks down fibrin and is derived from Bacillus natto or Bacillus subtilis natto. The organism that produces nattokinase was originally discovered in fermented soybean food called natto. Nattokinase is a powerful proteolytic enzyme.
Bromelain: Bromelain breaks down protein and is derived from pineapple. Bromelain is an extract from the stem or juice of pineapple.
Papain: Papain breaks down protein and is derived from papaya. Papain is an extract from unripe papaya, Carica papaya. Papain shows both exoprotease and endoprotease activity with a broad pH range.
Alpha-galactosidase: Alpha-galactosidase breaks down complex carbohydrates found in grains and legumes. Undigested complex carbohydrates like these can result in digestive discomfort, gas, and bloating.
Lipase: Lipase breaks down fats and oils. Lipase is a lipolytic enzyme produced through fermentation. Lipase catalyzes the hydrolysis of fats and oils, producing monoglycerides, diglycerides, glycerol, and free fatty acids. It has a broad substrate specificity for fats and oils of both vegetable and animal origin.
Catalase: An antioxidant enzyme that catalyzes the conversion of hydrogen peroxide into water and oxygen. Hydrogen peroxide is a byproduct of cellular metabolism.
Invertase: Invertase breaks down sucrose and sugar, and is derived from Saccharomyces cerevisiae. Invertase is another carbohydrase enzyme that splits sucrose (common sugar) into its constituents, glucose and fructose.
Pectinase: Pectinase breaks down pectin and dietary fiber. In plant cells, pectin consists of a complex set of polysaccharides found in most primary cell walls and is particularly abundant in non-woody plant parts, especially fruits and vegetables. Pectinase selectively breaks down and depolymerizes naturally occurring pectin.
Phytase: Phytase breaks down seeds, corn, soy, and nuts. Phytase is an enzyme that catalyzes the hydrolysis of phytic acid (myoinositol hexakisphosphate), an indigestible organic molecule containing six phosphate molecules.
Glucose oxidase: Glucose oxidase is an oxidoreductase enzyme. That is, an enzyme that catalyzes the transfer of electrons from one molecule to another.
Manufacturer: Global Healing, USA.
100 mg per 2 capsules blend of: Amylase (FCC 22, 500DU/g), Protease with DPP IV (FCC 60000 HUT/g), Lipase (FCC 675LU/g), Papain (FCC 200,000 PU/mg), Serrapeptase (10,000 SU/g), Invertase (sukras) (FCC 1000 SU/g), Nattokinase (800 FU/g), Alpha Galactosidase (FCC 250 GalU/g), Catalase (FCC 25 BU/g), Pectinases (FCC 2500AJDU/g), Bromelain (FCC 375,000 PU/mg), Glucoamylase (FCC 20 AGU/g), Glucose Oxidase (200GO/g), Lactase (FCC 1500 ALU/g), Cellulase I and II (FCC 625 CU/g), Phytase (FCC 15 FTU/g), Maltase (FCC 50 DPo/g), Hemicellulase (FCC 1000 HCU/g), Beta Glucanase (FCC 50 BGU/g), Xylanase (FCC 50 XU/g), vegetable capsule (cellulose), organic acacia gum (prebiotics), organic rice bran, trace minerals. 100 mg per 2 capsules blend of: Amylase, Protease (with dipeptidyl-peptidase IV activity), Lipase, Papain, Serrapeptase, Invertase (sukras), Nattokinase, Alpha-Galactosidase, Catalase, Pectinases, Bromelain, Glucoamylase, Glucose Oxidase, Lactase, Cellulase I and II, Phytase, Maltase, Hemicellulase, Beta Glucanase, Xylanase, vegetable capsule (cellulose), organic acacia gum, organic rice bran, trace minerals.