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Matcha scoop or Chashaku, used for measuring Matcha tea powder. It easily scoops up the right amount of matcha powder and is a traditional accessory when making matcha tea. 1 piece bamboo scoop.
Matcha Scoop / Chashaku
Matcha scoop or Chashaku, is used for measuring Matcha tea powder. It scoops up just the right amount of matcha powder with ease and is a traditional accessory when performing a matcha tea ceremony.
For a traditional preparation of matcha tea:
Measure your matcha powder with a bamboo scoop and pour it into a fine porcelain bowl. Add 2 scoops of matcha powder. Pour in approximately 150 ml of 80-degree water. Whisk with the bamboo whisk until the matcha has formed a layer of foam. Take a moment to enjoy.
Find organic matcha powder here.
Find matcha whisk here.
Care instructions: after use, rinse with clean water. Do not use cleaning agents. Dry with a clean, dry cloth.
Contents: 1 bamboo scoop.
Origin: Zhejiang, China.
Manufacturer: Aromandise, France.