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Organic genuine, ground Ceylon cinnamon (Cinnamomum verum) from Sri Lanka. It is sweet, aromatic & mild and perfect for cooking, baking and desserts. 1 kg.
Mother Earth: 20% off
Organic Cinnamon Powder
The original and genuine cinnamon, Ceylon cinnamon, comes from Sri Lanka and is known for its mild, sweet taste and fine aroma. Unlike common cassia cinnamon, true cinnamon has thinner bark, lighter color, and lower coumarin content.
The name cinnamon comes from the Italian canella, meaning small tube, explaining how the thin bark pieces naturally curl up when drying.
Usage: Use in cooking, baking, desserts, or beverages.
Storage: Store dry and cool at room temperature.
Country of Origin: Sri Lanka.
Supplier: Mother Earth, Sweden.
Organic Ceylon Cinnamon Powder (Cinnamomum zeylanicum).
Nutritional value per 100 grams: Energy value: 247 kcal Fat: 1.2 g
- of which saturated fat: 0.3 g Carbohydrates: 65.53 g
- of which sugars: 2.38 g Fiber: 54.3 g Protein: 3.89 g Salt: 277 mg