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Anise grows wild in the countries around the Middle East. After harvest, the seeds are dried and used as a spice. Anise taste resembles licorice and is very good in cooking, beverages, or for direct chewing. 100 grams.
Mother Earth: 20% off
Organic Anise Seeds
Anise grows wild in the countries of the Middle East. The leaves emerge in late summer, and after harvest, the seeds are dried and used as a spice. Anise has a flavor reminiscent of licorice and is excellent in cooking, beverages, or for chewing directly.
Usage: Use in cooking. Works very well with fennel and cumin and is suitable for bread, sauces, vegetables, and root vegetables.
Contents: Organic anise seeds (Pimpinella anisum). Packed in the same facility as nuts.
Storage: Store in a dry and cool place at room temperature.
Nutritional Value per 100 grams:
Energy 1606 kJ/384 kcal
Fat 15.9 g
- of which saturated 0.9 g
Carbohydrate 35.4 g - of which sugars 33.6 g
Protein 17.6 g
Dietary fiber 14.6 g
Salt 0.04 g
Country of Origin: Egypt.
Supplier: Mother Earth, Sweden.
Contents: Organic anise seeds (Pimpinella anisum). Packaged in the same premises as nuts.