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Cinnamon powder from Sri Lanka of the Ceylon cinnamon variety (Cinnamonum zeylanicum or Cinnamomum verum). It is considered to be the best form of cinnamon with a fine, aromatic and sweet taste. 125 grams.
Mother Earth: 20% off
Organic Ceylon Cinnamon
The name cinnamon comes from the Italian word canella, meaning small tube. This small tube refers to the shape of the bark pieces from the cinnamon tree that curl up when they dry. However, cinnamon originates from Southeast Asia. The type of cinnamon known by the Latin name Cinnamomum verum, "true cinnamon" - which is also considered to be the original cinnamon - has its roots in Sri Lanka. It is lighter in color (and more expensive) than the more common Indonesian cinnamon, Cinnamomum burmannii, or Chinese cinnamon, Cinnamomum aromaticum.
Usage: Use in baking, cooking, on porridge, in smoothies, etc.
Contents: Organic finely ground cinnamon powder (Cinnamomum zeylanicum (verum)).
Storage: Store in a dry and cool place at room temperature.
Nutritional value per 100 grams: Energy value: 247 kcal Fat: 1.2 g
- of which saturated fat: 0.3 g Carbohydrates: 65.53 g
- of which sugars: 2.38 g Fiber: 54.3 g Protein: 3.89 g Salt: 277 mg
Country of Origin: Sri Lanka.
Supplier: Mother Earth, Sweden.
Ceylon cinnamon*. *=organic ingredient