Organic Tamari - Japanese Gluten-free Soy Sauce, 480 ml

Tamari Intense

Tamari Intense is a concentrated, organic soy sauce manufactured according to the traditional Japanese production method, i.e., without gluten. Incredibly delicious, with an intense flavor, rich in umami.

How Tamari is made:

The soybeans are fermented initially to produce Koji. A second fermentation lasting 6-12 months takes place in a temperature-controlled tank. Two fermentation phases are monitored to achieve the best flavor and nutritional properties. Different aromatic compounds are obtained depending on the fermentation settings. No preservatives or additives are used. Aromandise analyzes the organic soybeans used to guarantee they are GMO-free.

Ingredients: Water, organic soybeans, sea salt. Fermented with Aspergillus orizae.

Nutritional content per 100 ml:
Energy 334 kJ / 80 kcal
Protein 12.6 g
Carbohydrates 6 g
Fiber 1.7 g
Salt 17.5 g
Fat 0 g
Sugar 0 g

Storage: After opening, store in refrigerator and consume within 6 months. Unopened product should be stored in a dry, cool and dark place.

Content: 480 ml in glass bottle.

Country of Origin: China's east coast, in the Shandong region near Bohai Bay, which has four distinct seasons and a temperate climate with excellent natural conditions for the food industry, e.g. soy sauce. The soy sauces are naturally brewed under perfect fermentation control using non-GMO raw materials and contain no preservatives or food additives. The team includes experienced technicians from several regions in China and Japanese experts.

Since the Japanese market is one of our partners' export markets, in addition to other countries in Southeast Asia, this serves as a recognition of the excellence of the Japanese manufacturing method.

Brand: Aromandise, France.

Aromandise never uses harmful substances and their products are manufactured in accordance with IFRA (International Fragrance Association) standards. They use recyclable packaging and work to reduce unnecessary product packaging. Production is carried out in a way that minimizes environmental impact; for example, two new trees are planted when one tree is cut down. They are committed to fair trade and ethics. They collaborate with suppliers in developing countries with consideration for fair trade and social policy.