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Triphala is a traditional Ayurvedic formula commonly used to activate digestion. It contains three fruits; Amalaki, Bibhitaki, and Haritaki. Triphala is tridoshic, which means all doshas can take it. The powder has a bitter taste that may take some getting used to. The powder may have a mild laxative effect. 125 grams.
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Organic Triphala Powder
Triphala is a traditional Ayurvedic formula commonly used to activate digestion. It contains three fruits: Amalaki, Bibhitaki, and Haritaki.
Triphala is tridoshic, meaning it can be taken by all doshas. The powder has a bitter taste that may take some getting used to. The powder can have a mild laxative effect.
Usage: Mix 0.5 tsp with juice, water (preferably warm) or other beverage. The dose can vary from 1-2 teaspoons per week to 0.5 tsp daily. It's recommended to take a one-week break every other month. It is advised to start with small doses and gradually increase.
Note: Do not exceed the recommended dosage. Pregnant and nursing women should avoid Triphala, as well as people with diarrhea or severe intestinal diseases.
Ingredients: Organic Triphala powder (fruits: Emblica officinalis, Terminalia bellirica, Terminalia chebula). Packed in a facility that also processes nuts.
Storage: Store in a dry and cool place at room temperature.
Nutritional value per 100 grams:
Energy value: 494 kJ / 118 kcal
Fat: 0.7 g
-of which saturated fat: 0.21 g
Carbohydrates: 23.88 g
-of which sugars: 11 g
Protein: 2.2 g
Fiber: 10 g
Salt: 28 mg
Country of origin: India.
Supplier: Mother Earth, Sweden.
Content: Organic triphala powder. Packed in the same facility as nuts.