Here we share five delicious and healthy ice cream recipes that you can use to make ice cream sticks with ice cream molds from Pulito.
Omit the agave, honey, or sugar for a less sweet option and adjust to taste by using less.
Choose organic ingredients!
1. Banana Ice Cream
Use ripe organic bananas.
1. Mash the bananas into a smooth mixture.
2. Fill the containers and freeze the ice cream.
3. Enjoy!
2. Watermelon Ice Cream
Use organic watermelon, organic honey, and optionally organic mint.
1. Blend the watermelon in a blender/mixer and add as much honey and mint as you like – or skip entirely. Taste as you go!
2. Fill the containers and freeze the ice cream.
3. Enjoy!
3. Strawberry Ice Cream
Use frozen organic banana (freeze the banana without the peel to make it easier), frozen organic strawberries, organic honey (or other sweetener), organic vanilla powder, and organic milk of your choice.
1. Slice the banana and freeze it.
2. Then put it in a blender/mixer together with the frozen strawberries.
3. Pour in milk or another liquid and blend. Also add honey (or other sweetener) for sweetness, and a little vanilla powder.
4. Fill the containers and freeze the ice cream.
5. Enjoy!
4. Chocolate Ice Cream
Use frozen organic banana (freeze the banana without the peel to make it easier), organic cocoa, organic milk of your choice, organic liquid honey, and organic cocoa nibs.
1. Slice the banana and put it in a blender/mixer.
2. Add cocoa, milk or another liquid, and a little honey for sweetness.
3. Fill the containers and freeze the ice cream.
4. Take out the ice cream and dip it in melted organic chocolate, then dip the top in cocoa nibs.
5. Piña Colada Ice Cream
Use 400g fresh or canned pineapple, 1.5 dl (160g) coconut milk or coconut cream, honey for sweetening, and 1 lime.
- Blend the pineapple with the coconut milk/cream. Add the amount of honey and lime you want (taste as you go) and blend.
2. Fill the containers and freeze the ice cream.
3. Enjoy!
