Black Cacao Powder 100 g - The Organic Lab

Black cocoa powder is a rich, dark powder made from cocoa beans. Through its special processing, it develops an extra-smooth texture, an almost black color, and an intense flavor profile reminiscent of unsweetened chocolate with a subtle bitter note. 

Intense, deep chocolate flavor

The powder is known for its intense, deep chocolate flavor with a hint of bitterness and is perfect for creating chocolatey treats and drinks. It is a versatile ingredient that can be used in baked goods, desserts, smoothies, and even savory dishes, giving recipes a luxurious depth of flavor and a striking dark color. Create visually stunning black cakes, pancakes, or other dark culinary creations.

Energizing smoothies

Blend 1–2 teaspoons with your favorite fruits, a splash of plant-based milk, and a handful of leafy greens for a delicious, nutritious drink. Perfect for a morning energy boost or as a post-workout refreshment.

Vibrant baking

Stir 1–2 tablespoons into your cake batter or pancake mix for stunning colors. Whether you’re baking for yourself or to impress your guests, your creations will be just as beautiful as they are delicious.

Colorful smoothie bowls

Blend 1-2 teaspoons into a thick smoothie base. Pour it into a bowl and top with your favorite fruits, nuts, seeds, and granola.

100% black cocoa powder (Opuntia ficus-indica).

Dry, dark, and cool.

100 grams per bag