Butterfly Pea Powder 70 g - The Organic Lab

Butterfly Pea is a powder made from dried, beautiful blue pea flowers. The powder is rich in proanthocyanidins and antioxidants. These flowers have long been used in Asia to colour food.

Use in tea, smoothies, chia puddings, pancakes, cakes 

Butterfly Pea is a popular addition to tea, smoothies, chia puddings, drinks, pancakes, cakes and food because the powder has a fantastic colour. Pour a cup of hot water and add a slice of lime or lemon. Add a teaspoon of Butterfly Pea to the water, squeeze the lemon, and the powder changes colour from blue to purple… changing colour like a butterfly.

Butterfly Pea powder is often called “blue matcha tea” online, even though it has nothing to do with matcha tea. The powder has a neutral taste and comes from flowers grown in Thailand.

Vibrant baking

Stir 1–2 tablespoons into your cake batter or pancake mix for fantastic colours. Whether you are baking for yourself or to impress your guests, your creations will be just as beautiful as they are delicious.

Colourful smoothie bowls

Mix 1–2 teaspoons into a thick smoothie base. Pour it into a bowl and top with your favourite fruits, nuts, seeds and granola.

100% Butterfly Pea Powder (Clitoria ternatea).

Dry, dark, and cool.

70 grams of powder in a pouch