E3AFA 90 capsules - E3Live

Start with 1 capsule per day, and gradually increase to 2 capsules or more as needed, based on your individual requirements. Take before meals, early in the day with a large glass of water. Do not overdose as this algae may cause "cleansing symptoms." Remember to drink plenty of clean water throughout the day.

This is a dietary supplement. The recommended dose should not be exceeded. Dietary supplements should not be used as a substitute for a varied diet. Store in a dry place and out of reach of children.

E3Live, USA.

Where do the AFA algae come from? Are they tested?

There are hundreds of different species of algae; E3Live's products come from a single special species of edible, nutrient-rich blue-green algae called Aphanizomenon flos-aquae. This species has been eaten by humans for thousands of years and has provided great benefits. In our current culture, this specific source of AFA is harvested from Klamath Lake in the USA.

E3Live safety tests every batch of AFA (Aphanizomenon flos-aquae) before it is bottled/canned and packaged for delivery. From the moment E3Live harvests the AFA to the final packaging, they work with the most well-educated staff who all handle the AFA with great care from start to finish. Factors contributing to this quality include: where and how they harvest, superior filtration and storage, as well as ongoing quality control and testing of all their products. All E3 products are thoroughly tested by independent USDA-certified laboratories for food safety, sustainability, and various other purity tests.

They test for: Listeria, Salmonella, Staph aureus, yeast, mold, Coliform / E Coli, Aerobic Plate Count, microcystin, Anatoxin, Saxotoxin & Neurotoxin. They meet or exceed all standards for each of these as set by the FDA and Dept. of Agriculture.

They also test the lake water throughout the year for heavy metals and pesticide residues, using the standards and guidelines established for drinking water. These include arsenic, mercury, lead, and cadmium. This is done by independent laboratories specializing in food and water quality.