Women's Multivitamin Gummies is a dietary supplement specifically formulated for adult women. It provides delicious cherry and raspberry flavored gummies with a base of vitamins, iodine, and zinc for extra daily support.
All Mary Ruth's products are vegan-friendly, gluten-free, and without unnecessary additives. The natural flavor/aroma is manufactured under strict control without harmful substances such as aspartame, GMOs, or glycol that might otherwise be included.
Adult dosage: 2 gummies once per day.
Do not exceed the recommended dose. Food supplements should not be used as a substitute for a varied diet. Store in a dry place and keep out of reach of children.
Nutritional content per 2 gummies:
Vitamin A 1046 µg
Vitamin C 26 mg
Vitamin D 800 IU / 20 µg
Vitamin E 9.8 mg
Vitamin B6 1.38 mg
Folate 346 µg
Vitamin B12 6.8 µg
Biotin 80 µg
Vitamin B5 6.8 mg
Iodine 56 µg
Zinc 3.6 mg
Sodium 15 mg
Inositol 52 µg
Container contents: 60 gummies providing 30 servings.
Storage: Store in a cool, dark and dry place.
Manufacturer: Mary Ruth's, USA.
Nutritional content per 2 gummies:
Vitamin A 1046 µg
Vitamin C 26 mg
Vitamin D 800 IU / 20 µg
Vitamin E 9.8 mg
Vitamin B6 1.38 mg
Folate 346 µg
Vitamin B12 6.8 µg
Biotin 80 µg
Vitamin B5 6.8 mg
Iodine 56 µg
Zinc 3.6 mg
Sodium 15 mg
Inositol 52 µg
Retinyl palmitate, ascorbic acid, cholecalciferol, D-alpha tocopherol, pyridoxine hydrochloride, calcium L-5-methyltetrahydrofolate, methylcobalamin, biotin, calcium D-pantothenate, potassium iodide, zinc citrate, sodium, inositol, organic fruit and berry blend, isomaltooligosaccharides, tapioca fiber, purified water, organic erythritol, xylitol, pectin, Less than 2% of: citric acid, natural flavor, sodium citrate, black carrot (for color), organic sweetener steviol glycosides, organic sunflower oil. The natural flavor/aroma is produced under strict control without harmful substances such as aspartame, GMOs, or glycol, which may otherwise be included.
Why does Mary Ruth use citric acid?
Citric acid is added to products for several reasons, including to enhance flavor, increase acidity, and preserve freshness.
In Mary Ruth's gummy supplement recipes, citric acid helps lower the pH so they can set and firm up properly. When used, citric acid makes up less than 3% of the total recipe blend.
The citric acid used is a "nature-identical" compound, meaning it is chemically identical to the citric acid naturally found in citrus fruits. For production, the citric acid is made through a fermentation process where a strain of the microorganism Aspergillus niger is used to convert sugar into citric acid.
This fermentation process can use non-GMO corn or another substrate, usually starch-based media. The citric acid is then carefully purified through filtration to ensure the final ingredient consists only of pure citric acid and nothing else.