The Brazil Nut, originally from South America, is characterized by its good, buttery taste. With approximately 51% unsaturated fat, they are both nutritious and crispy. Brazil nuts are perfect as snacks or for use in baking. They are rich in the mineral selenium.
Weight: 250 grams.
Country of origin: Bolivia.
Storage: Dry, dark and cool.
Supplier: Rawpowder, Sweden.
| Nutritional Value | Per 100 g | Per serving (250 g) |
| --------------------- | --------- | ------------------- |
| Energy | 2757 kJ | 6893 kJ |
| Energy | 659 kcal | 1648 kcal |
| Fat | 67.1 g | 167.8 g |
| \- of which saturated fat | 16.1 g | 40.3 g |
| Carbohydrates | 4.2 g | 10.5 g |
| \- of which sugars | 2.3 g | 5.8 g |
| Fiber \* | 7.5 g | 18.8 g |
| Protein | 14.3 g | 35.8 g |
| Salt | 0.007 g | 0.02 g |
Brazil nuts*. *=organic ingredient