CAULIFLOWER PIZZA / VEGAN / GLUTEN-FREE / DAIRY-FREE
For 1 person
Pizza dough:
5 dl cauliflower
1 chia egg = 1 tbsp chia seeds (3 tbsp in water for 20 minutes)
2 tbsp chia seeds
3 tbsp nutritional yeast powder
½ tsp garlic powder
½ tsp oregano
½ tsp sea salt
¼ tsp black pepper
Catalan tomato sauce:
2 dl chopped red bell pepper
2 garlic cloves – chopped
2.5 dl roasted almonds
2 dl crushed tomatoes
2 tablespoons sherry vinegar
1½ tsp smoked paprika
¼ tsp cayenne pepper
¼ tsp sea salt
1 dl olive oil
Vegan cheese:
2.5 dl walnuts (soaked)
1½ tbsp nutritional yeast powder
½ tsp sea salt
Toppings:
Two large handfuls of arugula
2 dl ripe avocado – cubed
1 dl sliced cherry tomatoes
Of course, you can add whatever you like here =)
How to make it? Pizza dough:
Blend the cauliflower in a powerful blender until the texture resembles rice.
Steam the cauliflower rice for about 5 minutes, let it cool.
When it's cold, place it in a nut milk bag and squeeze to remove all water.
Then put all the ingredients for the "dough" in a large bowl and knead with your hands until you get a dough ball.Shape the dough into a round disc about 1 cm thick
Place it on baking parchment and bake in the oven for about 30 minutes.
Tomato sauce:
Place the almonds in a blender for about 10 seconds.
Add the remaining ingredients except olive oil and blend again until well mixed, then gradually add the olive oil.
Vegan cheese:
Place all ingredients in a blender and blend for 20 seconds.
Making the pizza:
When the crust comes out of the oven, spread on the tomato sauce.
Then add the toppings.
Sprinkle on the vegan cheese and serve. Bon appetit!
