Want to make your own healthy chocolate at home? Here's a simple chocolate recipe with alternative sweeteners for those who don't want conventional white sugar. Perfect when you want to serve something delicious or why not during Easter celebrations?
You need
100 g cacao butter
50 g cocoa powder
100 g carob powder or lucuma.
2 tbsp coconut palm sugar, xylitol or honey.
50 g – 100 g dried fruit and/or nuts/seeds. You can for example use raisins, goji berries, coconut, hemp seeds, cashews, almonds, pumpkin seeds, etc.
How to make it?
Melt the cacao butter on low heat.
Stir in all other ingredients until it becomes a smooth mixture.
Pour into molds. Silicone molds work optimally in our opinion.
Place in the freezer for 15 min.
Then store in the refrigerator.
Nice silicone molds can be found at places like Panduro.
Vegan Chocolate Mousse
Plant-based chocolate mousse with avocado is incredibly simple to make yourself at home.
You need
2 ripe avocados
5 tbsp carob powder
2 pinch vanilla powder
2 slices of kiwi
4 small pieces of watermelon
2 wooden skewers
Fresh mint for garnish
How to make it?
Place avocado in a blender with carob and vanilla and blend until smooth.
Take the sliced kiwi and watermelon and thread the fruit onto skewers.
Put mousse for one person in a small bowl.
Garnish the mousse with some fresh mint.
Place a fruit skewer on top.
Serve and enjoy.
