Here we share five delicious and healthy ice cream recipes that you can use to make ice pops with stainless steel ice cream molds from Pulito. Omit the agave, honey, or sugar for a less sweet alternative and taste as you go to use less. Choose organic ingredients!
1. Banana Ice Cream
Use ripe organic bananas.
Mash the bananas into a smooth mixture.
Fill the containers and freeze the ice cream.
Enjoy!
2. Watermelon Ice Pops
Use organic watermelon, organic honey, and optionally organic mint.
Blend watermelon in a blender/mixer and add as much honey and mint as you want – or skip it entirely. Taste as you go!
Fill the containers and freeze the ice cream.
Enjoy!
3. Strawberry Ice Cream
Use frozen organic banana (freeze the banana without peel for easier handling), frozen organic strawberries, organic honey (or other sweetener), organic vanilla powder, and organic milk of your choice.
1.Slice the banana and freeze it.
2.Place it in a blender/mixer along with the frozen strawberries.
3.Pour in milk or another liquid and blend.Also add honey (or other sweetener) for sweetness, and a little vanilla powder.
4.Fill the containers and freeze the ice cream.
5.Enjoy!
4. Chocolate Ice Cream
Use frozen organic banana (freeze the banana without peel for easier handling), organic cocoa, organic milk of your choice, organic liquid honey, and organic cacao nibs.
1.Slice the banana and place in a blender/mixer.
2.Add cocoa, milk or another liquid, and a little honey for sweetness.
3.Fill the containers and freeze the ice cream.
4.Take out the ice cream and dip it in melted organic chocolate, then dip the top in cacao nibs.
5. Piña Colada Ice Cream
Use 400g fresh or canned pineapple, 1.5 dl (160g) coconut milk or coconut cream, honey for sweetening, and 1 lime.
Blend pineapple with coconut milk/cream.Add as much honey and lime as you prefer (taste as you go) and blend.
2.Fill the containers and freeze the ice cream.
3.Enjoy!
