Bloggbild för: Plant-Based Chocolate Mousse - Super Easy!

Plant-Based Chocolate Mousse - Super Easy!

Recipes
October 3, 2019 1 min reading

Recipe
2 ripe avocados
5 tbsp carob powder
2 pinches vanilla powder Fruit skewers
2 slices of kiwi
4 small pieces of watermelon
2 wooden skewers

Garnish:

Fresh mint

Place avocado in a blender together with carob and vanilla and blend until smooth. Thread the fruit onto skewers
Serve! The recipe comes from food blogger and recipe creator Sophie Cronquist who runs a recipe and inspiration blog focusing on low-carbohydrate diet and health. Her food is colorful, fresh and imaginative.The focus is on clean food without additives and with minimal use of dairy products. She has now made her debut as a cookbook author with her book Matfilosophie – enjoyable, colorful & varied low-carbohydrate diet published by Idus publishing. The cookbook includes dishes suitable for both parties and everyday meals. The recipes are influenced by other food cultures but also have their roots in traditional Swedish home cooking. Let yourself be inspired by colorful appetizers, varied main courses and delightful desserts. Sophie's wonderful recipes show that a low-carbohydrate diet is so much more than cream sauces!

Tom Lidström
Written by

Tom Lidström

Tom is our health specialist with a passion for personal development. He co-founded the store Clearlife.se which today is part of Glimja.