Ingredients:
8 cardamom seeds
6 cloves
4 black peppercorns
2 cinnamon sticks
1/2 vanilla pod
1 large piece of fresh ginger (grated)
1/2 nutmeg (grated)
2 chopped dates
5 dl coconut milk, almond milk or oat milk
2 scoops plant-based protein powder (optional)
How do you make it?
1 Place all ingredients, except the protein, in a saucepan and bring to a boil. Turn off the heat and let steep for 5 minutes.
2 Whisk in the protein. If needed, heat a little more.
3 Strain into cups or glasses. Save any leftovers in a glass container in the refrigerator – can be reheated.
4 If you want to make it extra special, you can whip cream to put on top and decorate with a little cinnamon.
