Nettle & Coconut Fudge with lime, approximately 10 pieces
2 dl coconut flakes
2 tbsp Holistic nettle powder
2 tbsp coconut oil, soft not liquid
2 tbsp coconut sugar
1 tbsp honey
3-4 tsp lime juice
zest from two organic limes
Instructions:
Process coconut flakes in a food processor.
Add the remaining ingredients except lime juice. Process until it becomes a dough that you can shape into squares. If it doesn't work, add lime juice, a little at a time.
Shape into squares or place in a square or rectangular mold, and refrigerate for about 1 hour.
Store in the refrigerator and take out before serving.
Erica Palmcrantz Aziz is Sweden's uncrowned raw food queen who runs the blog rawfoodbyerica.se. She inspires people about raw food through lectures, workshops, and the Raw Life Education program, which starts for the eighth time in summer 2017. In March, Erica's tenth book "Superfood boost" will be released, giving you knowledge about super ingredients and simple, healthy, and delicious recipes.
Become a Raw Life Educator
Do you want to learn about a holistic way of learning and living? Do you want to inspire people to live with raw food? The training to become a certified Raw Life Educator gives you knowledge and strength to stand on your own feet and continue inspiring others about raw food in the way you like best; for example as a lecturer, raw food creator, or raw food chef.
