Recipe & picture Erica Palmcrantz Aziz Nettle & Coconut Fudge with lime, about 10 pieces
2 cups coconut flakes
2 tablespoons Holistic nettle
2 tablespoons coconut oil, soft non-liquid
2 tablespoons coconut sugar
1 tablespoon honey
3-4 teaspoons lime juice,
zest of two organic limes
proceed as follows:
Process coconut flakes in the food processor.
Add remaining ingredients except for the lime juice. Process until it becomes a dough that you can shape into squares, adding lime juice one teaspoon at a time.
Shape into squares or place in a mold, square or rectangular, and refrigerate for about 1 hour.
Store in the refrigerator and prepare before serving.
Erica Palmcrantz Aziz is Sweden's crowned raw food queen who runs the blog rawfoodbyerica.se. She inspires people through lectures, workshops and the Raw Life Education program, which will be starting for the eighth time in the summer of 2017. In March, Erica's tenth book "Superfood boost" will be published, which provides knowledge about super raw materials and simple, useful and delicious recipes.
Become a Raw Life Educator
Want to learn about a holistic way of learning and living? Do you want to inspire people to live with raw food? The training for a certified Raw Life Educator gives you the knowledge and power to stand on your own and inspire others about raw food in the way you like best; for example as a lecturer, raw food creator or raw food chef. Discover more about this program on Erica's website.
