Chaga

Chaga is an adaptogenic fungus that is very popular, both in the east and the west, as a herb. Chaga is rich in antioxidants, trace elements, polysaccharides, beta-glucans and saponins.
The traditional way is to drink Chaga as a tea and it is available in various forms; ground to powder or extracted in tincture or freeze-dried powder. Mushroom extract is usually 10 times more concentrated than powdered mushrooms and is easier to absorb.