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Organic barley grass powder contains abundant minerals, vitamins, and phytonutrients and is highly alkalizing. Barley grass is delicious when mixed with lemon water or in smoothies. This barley grass is grown on an organic farm and harvested while the plant is still young, meaning under 30 cm in length. 200 grams of powder = approx. 65 teaspoons. Lasts 1-2 months depending on dosage.
Barley Grass
Barley grass is considered one of the world's most alkalizing foods; it helps balance the body and has a pleasant taste that works well mixed in lemon water, as an extra boost for your green smoothie, or in vegetable dishes. Barley grass is an excellent source of minerals and vitamins (especially B vitamins) and also contains complete plant-based protein - with all the essential amino acids your body needs.
The use of barley grass as a nutritional supplement can be traced back to ancient Rome, where gladiators are said to have eaten it to increase their strength and endurance. Barley grass powder is produced by growing fresh grass from barley and then drying the young, tender leaves which are finally ground into a fine powder. There are no traces of gluten in barley grass, so if you are sensitive to gluten, you can still consume barley grass without concern.
Since barley grass contains alkaline-forming minerals, it helps balance the body's pH level. It's important for health to replenish alkaline-forming nutrients in today's society where many people are acidified due to stress, acid-forming foods, and environmental pollutants.
Dosage: Start with 1-2 teaspoons/day. Can be increased to 1 tablespoon/day if desired over a six-week period.
How to use: Mix with lemon water and drink for a refreshing beverage. Mix a spoonful into your hummus, your dressing, or boost your green smoothie with a teaspoon.
Contents: 100% organic barley grass (Horedum vulgare), 200 grams. Packaged in facilities that also handle nuts.
Storage: Keep opened bag in a cool, dark, and dry place.
Supplier: AliveFoods wheatgrass and barley grass are grown in New Zealand under optimal conditions and harvested at their nutritional peak. The wheatgrass is always harvested young. It is then dehydrated for 25 minutes and moisture is reduced to less than 5%. Quality control samples are taken every hour. After drying, without delay, the powder is ground in stages, then packaged in an organically certified facility.
Country of Origin: New Zealand