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Organic wheatgrass powder containing abundant chlorophyll, vitamins, and minerals. Used for detox/cleansing and general well-being. Wheatgrass is grown under optimal conditions and harvested when the plant is still young, that is, under 30 cm long. 200 grams powder in bag. Lasts approximately 2.5 months depending on dosage.
Wheatgrass
Wheatgrass is a true nutritional powerhouse. Drinking a wheatgrass shot is equivalent to eating 1 kg of regular vegetables from a nutritional perspective! If you don't have time to grow and press your own fresh wheatgrass juice, you can enjoy its beneficial effects in powder form.
Wheatgrass is very rich in chlorophyll (approximately 70% chlorophyll), enzymes, vitamins, minerals, and all essential amino acids (complete protein). Wheatgrass is also completely gluten-free (gluten is only found in wheat used to make flour, etc.). Wheatgrass has slightly more cleansing properties than organic barley grass.
This organic wheatgrass is harvested early in its lifecycle to contain optimal nutrition. It is then dried under strict quality controls and carefully ground into this "green gold" found in the bag.
Dosage: 1-2 tsp / day for maintenance. 1 tsp up to 1 tbsp / day as a treatment. Start with 1 tsp with food or drink and gradually increase to one tablespoon per day over a six-week period. If you experience headaches or other detox symptoms, reduce the dose and drink plenty of pure water.
How to use: Wheatgrass powder isn't as strong as freshly pressed wheatgrass juice, but it's still very potent. Take a teaspoon in a glass of water and drink it down! You can also mix it into a raw food soup, a smoothie, or a salad dressing. If you find the "green" taste difficult, you can mix the powder with some lemon or lime juice.
Contents: 100% organic wheatgrass (Triticum aestivum), 200 grams. Packaged in a facility that also handles nuts.
Storage: Keep opened bag in a cool, dark and dry place.
Manufacturer: Alive Foods wheatgrass and barley grass are grown in New Zealand under optimal conditions and harvested at their nutritional peak. The wheatgrass is always harvested young. It is then dehydrated for 25 minutes and moisture is reduced to less than 5%. Quality control samples are taken every hour. After drying (without delay), the powder is ground in stages, then packaged in an organically certified facility.
Country of Origin: New Zealand
