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Wonderful stone-ground and organic cashew butter handmade in Vänersborg. The nuts are slowly and thoughtfully ground in a stone mill at low temperature into a delightfully smooth butter that melts in your mouth, a process that takes 12 hours. Perfect for bread, crackers, pancakes, desserts, or eating straight from the jar. 260 gram glass jar.
Organic Stone-Ground Cashew Butter
Alive Foods offers the finest cashew butter you can find. They dedicate time and care to transform organic, natural nuts into a delicate and healthy butter.
Why Stone-Ground?
Alive Foods uses their own custom stone mill that keeps the temperature low and preserves the important nutrients and enzymes. Only the finest selection of raw materials and organic ingredients are used. Each batch is handcrafted and meticulously cared for during a process that takes approximately 12 hours. The time and attention might seem excessive but is well worth the result. A silky-smooth, gourmet-grade cashew butter that maintains its integrity when it comes to nutrition, taste, and consistency, something that Alive Foods is very proud of.
Usage: Cashew butter can be eaten straight from the jar, spread on any type of crackers and bread, and is the perfect ingredient in desserts, cooking, smoothies, and in sauces or dips.
Ingredients: 100% organic cashew butter. Vegan. Produced in a facility that processes nuts and seeds, but free from milk and soya.
Nutritional value per 100g:
Energy: 2447 kJ / 590 kcal
Fat: 46 g
saturated fat: 9.3 g
Carbohydrates: 29 g
of which sugars: 9 g
Protein: 18.3 g
Fiber: 6.6 g
Salt: 0.02 g
Storage: Opened jar should be refrigerated. Oil separation may occur in different weather conditions, stir or gently warm if needed.
Manufacturer: Alive Foods, Sweden.