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Butterfly Pea is a powder made from dried, beautiful blue pea flowers. Its amazing color pigment can change from blue to purple when lime or lemon is added. Butterfly Pea is very popular in cooking, in smoothies and beverages because of its wonderful blue to purple color. Tastes neutral. 70 grams of powder in a bag.
The Organic Lab: 25% off
Butterfly Pea Powder
Butterfly Pea is a powder made from dried, beautiful blue pea flowers. The powder is rich in proanthocyanidins and antioxidants. These flowers have long been used in Asia for food coloring.
Butterfly Pea is a popular addition to tea, smoothies, chia puddings, beverages, pancakes, cakes, and food as the powder has an amazing color. Pour a cup of hot water and add a slice of lime or lemon. Add a teaspoon of butterfly pea to the water, squeeze the citrus, and watch as the powder changes color from blue to purple...changing colors like a butterfly. Butterfly Pea powder is often called "blue matcha tea" on the internet, although it has nothing to do with matcha tea.
Vibrant baking: Stir 1–2 tablespoons into your cookie dough or pancake mix for fantastic colors. Whether you're baking for yourself or to impress your guests, your creations will be as beautiful as they are delicious.
Colorful smoothie bowls: Mix 1-2 teaspoons into a thick smoothie base. Pour it into a bowl and top with your favorite fruits, nuts, seeds, and granola.
The powder has a neutral taste and is vegan-friendly. This powder comes from flowers grown in Thailand.
Content: 70 grams powder in a bag.
Country of Origin: Thailand.
Storage: Cool and dry.
Importer: The Organic Lab, Sweden.
100% Butterfly Pea Powder (clitoria ternatea).