Clearspring Hokkaido Kombucha Culture 40 g -
Clearspring Hokkaido Kombucha Culture 40 g -

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Clearspring Hokkaido Kombucha Culture 40 g

Article no.: 11245

Kombu is a Japanese kelp with pronounced culinary status. While many Japanese kombu are cultivated, Clearspring’s kombu is harvested wild in the cold waters from Hidaka in Hokkaido, Japan's northeastern island. Kombu is delicious in soups, noodle broths, and stews, and adds extra "umami." Algae are a good way to ingest minerals like iodine and vitamins. 40 grams of algae, about 10 servings.

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