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Oil of Oregano is a high-quality dietary supplement containing liquid CO2 extract of oregano leaf extract and sunflower lecithin in capsule form with 32 mg of carvacrol and thymol per capsule. 60 capsules lasting for 30 days.
Oil of Oregano
Oil of Oregano is a dietary supplement containing liquid CO2 extract of oregano leaves.
A CO2 extract is produced, as the name suggests, through CO2 extraction. This means that carbon dioxide passes through the plant material under pressure and at a predetermined temperature. The carbon dioxide has the same effect as a liquid but remains in gas form. This allows it to absorb the essential oils from the oregano leaf just like a liquid and, thanks to its gaseous state, transport them away simultaneously. When the pressure is removed, the gaseous carbon dioxide evaporates, leaving behind an extremely pure and concentrated extract. This is called CO2 extraction.
The liquid formula is packaged in plant-based capsules for easy intake. The capsule is specially designed to be absorbed by the human body, and the product is vegan-friendly.
Adult dosage: 1 capsule 2 times per day between meals. Should be used for 2-4 weeks.
Note: Not for children, pregnant or nursing women.
Recommended dose should not be exceeded. Food supplements should not be used as a substitute for a varied diet. Store in a dry place and keep out of reach of children.
Contents per bottle: 60 capsules lasting 30 days.
Ingredients: CO2 extract of oregano leaves (Origanum vulgare), sunflower lecithin and vegetable capsule (hypromellose).
Nutritional value per 1 capsule:
Oregano leaf extract 230 mg
of which carvacrol and thymol 32 mg
Equivalent to 2400 mg dried oregano leaves.
Storage: Keep the bottle tightly closed at all times and store in a cool, dark and dry place.
Manufacturer: Gaia Herbs, USA. Gaia Herbs tests all ingredients for pesticides, microbes and heavy metals. The patented Liquid Phyto-Caps® technology ensures optimal absorption in the body.
Ingredients: CO2 extract of oregano leaves (Origanum vulgare), sunflower lecithin, and vegetable capsule (hypromellos).