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Genmaicha is a Japanese green tea mixed with roasted rice. It gives a delightful, unique taste of roasted rice. A tea that both calms and energizes at the same time. Genmaicha is popular in Japan and is often used as a refreshing mealtime beverage. Can be enjoyed both hot and cold. Organically grown. 100 grams loose tea.
Organic Genmaicha - Japanese Rice Tea
Genmaicha is made by blending green tea with roasted rice. An antioxidant-rich tea with a delicate aroma and flavor that most people enjoy. While it's highly appreciated as a cold drink during the summer months, it's also popular as a warm and mild beverage for all meals. Pairs well with Asian dishes.
Preparation: Mix about 1 teaspoon in a large cup or three teaspoons in a teapot. The ideal water temperature is 75-85° C - let it steep for about 1-3 minutes. If left to steep too long, it can become bitter. Genmaicha is versatile and can be enjoyed at any time of the day and throughout all seasons: cool in summer and warm in winter, with meals or on its own.
Contents: 100 grams of organic green tea blended with organic roasted brown rice, grown in Japan. Loose tea.
Country of Origin: Japan.
Manufacturer: Aromandise, France.
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