Organic Dulse Flakes, 125g

Glimja Organic Dulse

Our Dulse is wild-harvested and hand-cut along the Atlantic coast of Ireland. The harvest takes place when the seaweed is at its most nutritious and flavorful, which is from early summer to early autumn. These dulse flakes are raw and certified organic with no additives.

Dulse has been an important food source in various parts of the world for over a thousand years. It primarily grows on the northern coasts of the world's major oceans. The Vikings, for example, were major consumers of this type of seaweed. In Ireland and Iceland, this seaweed has been harvested by coastal farmers for approximately 1500 years to enrich their food.

Dulse is rich in protein, amino acids, vitamins, and minerals (calcium, potassium, magnesium, and manganese). However, it is primarily the high iodine content that makes this seaweed unique.

• Organic
• High iodine content
• Rich in protein & amino acids
• Rich in vitamins & minerals

Usage: The daily dosage is approximately 1-3 teaspoons per day. These flakes are ideal in smoothies, soups, stews, sauces, dressings, or pesto. The flakes have a distinctive taste and a smooth texture that combines well with other ingredients.

Contents: Organic Dulse flakes (Palmaria palmata).
Not recommended for children under 12 years.
Allergens: Due to the product's natural origin, it may contain traces of mollusks, crustaceans, and/or fish.

Weight: 125 grams.

Country of Origin: Irish coast, Atlantic Ocean.

Storage: Store in a cool, dry place.

Nutritional content per 100 grams:
Energy 669 kJ/160 kcal
Fat 2.0 g
-of which saturated 1.0 g
Carbohydrates 48 g
-of which sugars 1.3 g
Fiber 8 g
Protein 17 g
Salt 2.97 g
Iodine 18.8 mg

Supplier: Glimja, Sweden.

Ingredients: Dulse (Palmaria palmata)*. *=organic ingredient. Store at room temperature, avoid sunlight. Not recommended for children under 12 years. Allergens: Due to the product's naturalness, it may contain traces of mollusks, crustaceans and/or fish.