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Matcha tea is a fine powdered green, Japanese tea. Provides a wonderfully jade green drink with a nice taste. Contains more antioxidants, trace minerals, and chlorophyll than regular green tea. Delicious to drink as is, used for matchalatte, matcha ice, in cupcakes and foods such as miso soup, stews, smoothies, yogurt. This Matcha tea is grown in the Uji region of Japan on the other young leaves of second grade quality from the Gyokuro bush. 50 grams powder.
Organic Matcha Tea Powder
Matcha tea is a finely pulverized green tea used in Japanese Zen Buddhist tea ceremonies. It is whisked into a beautifully bright green drink with a refined, full-bodied flavor. The tea bushes are shaded to protect them from the sun, and only the finest leaves are picked, which are then dried and ground in very special granite stone mill wheels.
Matcha powder has the same properties as green tea in leaf form, but since the whole leaf is used, it becomes extra nutritious. The antioxidant effect is extremely high. It is rich in vitamins A, C, and E. Matcha also contains the special amino acid L-theanine, which is only found in green tea.
This Matcha Tea is made from the Gyokuro tea bush (not from tencha or sencha). This means it contains a high concentration of amino acids, L-theanine, and caffeine - a combination that provides gentle assimilation in the body. The tea is harvested only once per year from young spring leaves when they are most nutritious and potent in content and flavor.
It is intended for daily use and also as a cooking ingredient.
Preparation: Matcha can be consumed as a hot or cold beverage. Use 1/2 teaspoon of powder per cup of water, cold or hot (hot, not boiling, approximately 80 degrees). Put the powder in the cup. Add water afterward. Whisk thoroughly so the powder blends well. The dose can be increased according to taste and preference. It can be prepared thin or thick depending on how much powder you use. There are special bamboo whisks - find it here, but a battery-powered latte whisk also works well. The main thing is that the powder mixes evenly with the liquid.
For traditional matcha tea preparation: Add 1-2 scoops of matcha powder using a bamboo scoop into a fine porcelain bowl. Pour in approximately 150 ml of 80-degree water. Whisk carefully and respectfully with a bamboo whisk until the matcha has formed a layer of foam. Enjoy a quiet moment in silence.
Tips: You can also make matcha ice cream, matcha latte, matcha drinks, matcha cupcakes and use it in noodle soups, miso, stews, bread baking, desserts, smoothies, in yogurt etc.
Contents: 50 grams of organic Matcha tea powder, grown in Japan in the Uji region, the most renowned area for this particular tea. It is prepared with care and ground with a granite mill at low temperature. It is classified as culinary second grade quality and comes from the Gyokuro bush.
Origin: Uji region, Japan.
Manufacturer: Aromandise, France.