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Coconut flour is a nutritious and gluten-free flour with a mild coconut flavor. It is made from fresh coconut meat that is first cold-pressed to extract the oil. The remains are then gently dried at low temperature and ground into a fine flour that can be used instead of wheat flour in cooking and baking. 500 grams.
Mother Earth: 20% off
Organic Coconut Flour
Coconut flour is a natural, gluten-free flour with a mild coconut flavor. Mother Earth's organic coconut flour is made from fresh coconut meat that is pressed to extract the oil. It is then gently dried and ground at a low temperature to preserve the nutrients and raw quality.
Usage: Perfect for baking, cooking or smoothies.
Storage: Store in a dry and cool place at room temperature.
Country of origin: Sri Lanka.
Supplier: Mother Earth, Sweden.
Organic coconut flour. Important: May contain traces of nuts and sesame seeds.
Nutritional value per 100 grams: Energy 1390 kJ/335 kcal Fat 12.6 g of which saturates 11.6 g Carbohydrates 17.8 g of which sugars 17 g Protein 20 g Fiber 40 g