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Anise grows wild in the countries around the Middle East. After harvest, the seeds are dried and used as a spice. Anise taste resembles licorice and is very good in cooking, beverages, or for direct chewing. 100 grams.
Organic Anise Seeds
Anise grows wild in the countries of the Middle East. The leaves emerge in late summer, and after harvest, the seeds are dried and used as a spice. Anise has a flavor reminiscent of licorice and is excellent in cooking, beverages, or for chewing directly.
Usage: Use in cooking. Works very well with fennel and cumin and is suitable for bread, sauces, vegetables, and root vegetables.
Contents: Organic anise seeds (Pimpinella anisum). Packed in the same facility as nuts.
Storage: Store in a dry and cool place at room temperature.
Nutritional Value per 100 grams:
Energy 1606 kJ/384 kcal
Fat 15.9 g
- of which saturated 0.9 g
Carbohydrate 35.4 g - of which sugars 33.6 g
Protein 17.6 g
Dietary fiber 14.6 g
Salt 0.04 g
Country of Origin: Egypt.
Supplier: Mother Earth, Sweden.
Contents: Organic anise seeds (Pimpinella anisum). Packaged in the same premises as nuts.