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Basil is one of our most popular spices. The herb has been cultivated for thousands of years and is widely used both fresh and dried. Basil goes well with vegetables, root vegetables, tomato sauces, stews, dressings, pizza and pies, well, with most things. 300 grams.
Organic Basil
Who doesn't love basil? Basil has been cultivated for thousands of years in India and the Middle East. Today, it's also very popular in Europe and is widely used both fresh and dried.
Usage: Use in cooking. Basil pairs well with vegetables, root vegetables and tomato sauces, as well as pizza and pies - really, it goes well with most dishes.
Ingredients: Organic basil (Ocimum basilicum). Packed in facilities that also handle nuts.
Storage: Store in a dry, cool place at room temperature.
Nutritional value per 100 grams:
Energy 1252 kJ/300 kcal
Fat 4 g
-of which saturated 0.8 g
Carbohydrate 43 g
-of which sugars 42.6 g
Protein 14 g
Dietary fiber 17.8 g
Salt 0.085 g
Country of Origin: Egypt.
Supplier: Mother Earth, Sweden.
Contents: Organic basil (Ocimum basilicum). Packaged in the same facility as nuts.