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Apricot kernels are known for their characteristic bitterness. Apricot kernels are popular because they contain a compound called amygdalin. Amygdalin is also known as vitamin B17. Some people eat apricot kernels straight from the bag or grate and sprinkle them over muesli or soup. You can also make your own marzipan. The maximum recommended daily dose is 2 kernels. 500 grams in bag.
Bitter Apricot Kernels
Apricot kernels are known for their characteristic bitterness. Apricot kernels are popular because they contain a compound called amygdalin. Amygdalin is also known as vitamin B17. Some people eat apricot kernels straight from the bag or grate them and sprinkle them over muesli or soup. You can also make your own marzipan.
NOTE: The maximum recommended daily dose is 2 kernels. No more! Exceeding this may cause nausea or vomiting. Not suitable for children, pregnant or nursing women.
Contents: Dried bitter apricot kernels. Allergens: May contain traces of nuts and sesame seeds.
Country of Origin: Uzbekistan or Pakistan.
Storage: Store in a cool, dry place.
Nutritional Content per 100 grams:
Energy 2588kJ/624 kcal
Fat 52 g
-of which saturated 4 g
Protein 26 g
Carbohydrates 14 g
-of which sugars 13 g
Fiber 1 g
Salt 5 mg
Supplier: Mother Earth, Sweden.