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Cocoa butter is extracted from cocoa beans and is completely free from additives, suitable for both cooking and baking as well as skincare. 225 grams.
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Cocoa Butter
Cocoa butter is produced from cocoa beans of the exclusive Criollo variety, often called the "Queen of Cacao" due to its fine quality. The organic cocoa butter slices are free from additives and are excellent for cooking, desserts, and skincare.
Weight: 225 grams.
Country of origin: Peru.
Storage: Dry, dark, and cool.
Supplier: Rawpowder, Sweden.
Organic cacao butter wafers Criollo
Nutritional content per 100 grams: Energy: 899kcal / 3696kJ Fat: 99.89g Of which saturated fatty acids: 63.07g Carbohydrates: 0g Of which sugars: 0g Fiber: 0g Protein: 0g Salt: 0g