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Happy Greens organic Ceylon cinnamon is excellent for use in baking and cooking. Ceylon cinnamon is also known as true cinnamon and is rich in minerals and antioxidants. 500 grams.
Happy Green Organic Ceylon Cinnamon
Organic Ceylon Cinnamon (true cinnamon) is the nutritionally superior cousin to the more well-known and common cinnamon called cassia. Happy Green's Ceylon cinnamon comes from a plant in Sri Lanka where the highest quality cinnamon is produced.
Ceylon cinnamon has a fuller and more satisfying flavor that pairs well with both sweet and savory foods. Sprinkle the cinnamon over your morning porridge or sliced organic apples and enjoy. Ceylon cinnamon can be used just like regular cinnamon when baking and cooking. Ceylon cinnamon is rich in healthy minerals and has anti-inflammatory properties.
- Ceylon Cinnamon
- Organic
- Rich in minerals & antioxidants
Usage: Use in cooking, baking, desserts and beverages. Sprinkle cinnamon over your porridge or enhance your apple slices.
Ingredients: Ground Ceylon Cinnamon*. *=organic ingredient. May contain traces of GLUTEN, SOYBEANS, SESAME SEEDS, PEANUTS and other NUTS. Store at room temperature, avoid sunlight.
Weight: 500 g.
Country of Origin: Sri Lanka.
Storage: Store the package in a cool, dry place both when unopened and after opening. Best before: see best before date.
Nutritional Value Per 100 G: Energy 1017 kJ/243 kcal Fat 1.2 g
- of which saturated fat 0.3 g Carbohydrates 27.5 g
- of which sugars 2.2 g Fiber 53.1 g Protein 4.0 g Salt 0.03 g
Supplier: Glimja Happy Green.
Ingredients: Ceylon cinnamon bark*. *=organic ingredient. May contain traces of GLUTEN, SOYBEANS, SESAME SEEDS, NUTS, and other NUTS. Store at room temperature, avoid sunlight.