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This cinnamon comes from the Cortex Cinnamomi Zeylanici tree in Sri Lanka and it is the true cinnamon that is most sought after. The cinnamon sticks are made by peeling the bark from the tree, rolling it up and drying it. 100 grams.
Organic Ceylon Cinnamon Sticks
This cinnamon comes from the Cortex Cinnamomi Zeylanici tree in Sri Lanka and is the true cinnamon that is most sought after.
The cinnamon sticks are made by peeling the bark from the tree, rolling it up and drying it. Ceylon cinnamon has a thinner bark and a lighter color than cassia cinnamon. The difference in flavors is notable; Ceylon cinnamon has a more fruity taste.
Usage: Use in cooking. Cinnamon sticks add that extra luxurious flavor to stews, hot chocolate, porridge, or baked goods.
Contents: Organic Ceylon Cinnamon Stick (Cinnamonum zeylanicum). Packed in a facility that also handles nuts.
Storage: Store in a dry and cool place at room temperature.
Country of Origin: Sri Lanka.
Supplier: Mother Earth, Sweden.
Content: Organic Ceylon Cinnamon Stick (Cinnamonum zeylanicum). Packaged in the same facility as nuts.