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Organic Ceylon Ginger grown completely without pesticides and commercial fertilizers. The ginger is then processed and dried in a traditional way before being ground into a fine, intensely flavored powder of the highest quality. 250 grams.
Organic Ceylon Ginger
Today, there is almost no wild ginger, but the plant is cultivated in India, China, Sri Lanka, Nigeria, and several other countries. The ginger plant can grow over a meter tall, with long pointed leaves and purple flowers.
Mother Earth's ginger is grown completely without pesticides and commercial fertilizers. The ginger is then processed and dried in the traditional way before being ground into a fine, intensely flavored powder of the highest quality.
Usage: Use in baking, cooking, on porridge, in smoothies, and in shots.
Contents: Organic finely ground ginger powder (Zingiber officinale).
Storage: Store in a dry and cool place at room temperature.
Nutritional value per 100 grams:
Energy value: 1494 kJ/357 kcal
Fat: 5.8 g
- of which saturated fat: 3.4 g
Carbohydrate: 68.5 g - of which sugars: 3.1 g
Protein: 7.9 g
Fiber: 10.5 g
Salt: 37.9 mg
Country of origin: Sri Lanka.
Supplier: Mother Earth, Sweden.
Ginger* dried.*=organic ingredient