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Coconut flour is a tasty, gluten-free alternative with a sweet flavor, making it well-suited for baking and pies. Since coconut is naturally sweet, less sugar is needed. Coconut flour can also be used as a thickening agent in sauces. 1 kg.
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Coconut Flour
Coconut flour is made from coconut fruit meat. The fruit meat is dried and separated from the coconut fat before finally being ground into a fine powder. It has a creamy taste, slightly sweet smell and is a popular gluten-free alternative to wheat flour for baking and cooking.
Coconut flour can be used to bake items such as bread, cakes, pies. The flour has a sweet taste which makes it well-suited for baking sweet doughs. Since coconut is naturally sweet, less sugar is needed when baking with coconut flour. Coconut flour can also be used as a thickening agent in sauces.
Weight: 1 kg.
Country of origin: Sri Lanka.
Storage: Dry and cool.
Supplier: Powerfruits, Sweden.
Organic Coconut Flour
Nutritional content per 100 grams: Energy 1481 kJ/354 kcal Fat 20 g
- of which saturated fat 15 g Carbohydrates 17 g
- of which sugars 14 g Fiber 40 g Protein 21 g Salt 0 g