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Dulse is our most popular seaweed. It is red in color and can be hand-picked between June and September. Dulse can be consumed both raw directly from the bag or cooked, and it works excellently in soups, salads, and as an ingredient in dressings and dips. It is often dried into a powder that can be sprinkled over dishes as a flavor enhancer. 40 grams.
Dulse
Dulse is our most popular seaweed. It is red in color and can be harvested by hand between June and September. Seaweed is especially popular in Japan, China, and Korea, where its health benefits have long been known.
Usage: Must be thoroughly rinsed in fresh water before use. Dulse can be consumed raw or cooked and works excellently in soups, salads, and as an ingredient in dressings and dips. It is often dried into a powder that can be sprinkled over dishes as a flavor enhancer.
The taste is a deep umami flavor.
Contents: Dried dulse seaweed (Palmaria palmata). Allergens: Packages may contain traces of sea salt, sand, or small crustaceans.
Storage: Store in a dry and cool place at room temperature.
Nutritional value per 100 grams:
Energy value: 1340 kJ / 320 kcal
Fat: 2.56 g
-of which saturated fat: 1 g
Carbohydrates: 47.6 g
-of which sugars: 12.75 g
Protein: 14.8 g
Fiber: 7.85 g
Salt: 5.37 g
Country of Origin: Ireland.
Supplier: Algaran is located in Malinmore, Glencolmcille, Southwest Donegal on Ireland's northwestern coast. All their seaweed is hand-harvested following organic practices. The seaweed is harvested with maximum respect and care for the marine environment. Harvested seaweed is rinsed on the beach and dried at low temperatures to best preserve its nutritional content. The organic certification requires that all produced seaweed is free from contaminants and undergoes regular laboratory analysis to ensure that the seaweed products are healthy and safe to eat.
Content: Dried dulse (Palmaria palmata). Allergens: The package may contain traces of sea salt, sand, or small crustaceans.